NUTRITION INFO
Serving Size: 1 (324) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 244.6
Calories from Fat 118 g 48 %
Total Fat 13.2 g 20 %
Saturated Fat 7.3 g 36 %
Total Carbohydrate
14.8 g
4 %
Dietary Fiber 2.3 g 9 %
Sugars 6.6 g 26 %