Tex-Mex Lasagna

Recipe by weekend cooker
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook beef, onion, and garlic until meat is no longer pink.
  • Stir in enchilada sauce, tomatoes, cumin, and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • In a small bowl, combine the egg and cottage cheese.
  • Spread 1/3 of the meat sauce in a greased 9x13 inch baking dish.
  • Top with half of the 4-cheese blend, tortillas and cottage cheese mixture. Repeat layers.
  • Top with remaining meat sauce and sprinkle remaining 1 cup cheddar cheese.
  • Cover and bake at 325 degrees for 25 minutes.
  • Uncover and bake an additional 10 minutes.
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