TWO INGREDIENT CHOCOLATE CAKE !!!

READY IN: 1hr
SERVES: 6
YIELD: 1 Slice
UNITS: US

INGREDIENTS

Nutrition
  • 165
    g milk chocolate
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DIRECTIONS

  • Preheat oven to 170 degrees Celsius (338F).
  • Whisk three egg whites to form stiff, meringue-like peaks.
  • Melt 165g of milk chocolate.
  • Add the three reimagining egg yolks to the chocolate and whisk.
  • Add the third of the of the whites and whisk.
  • Continue with adding the rest of the whites with with a spatula.
  • Line a bake tin with baking paper and pour in the mixture. Drop the pan on the bench to get rid of any bubbles.
  • Bake for 30-40 minutes, allow to cool. AND ENJOY. Could eat on own. With ice cream etc.
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