Two Curry Chicken

Recipe by RedWonder
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions.
  • Heat both oils in large fry pan or wok on med-high heat.
  • Add garlic and red curry paste and cook for 3 minutes on med-high heat.
  • Lightly salt and pepper chicken and add chicken to pan.
  • Stir chicken to coat with curry-garlic mixture.
  • Add Worcestershire and lime juice.
  • Allow chicken to brown, turning occasionally.
  • Once chicken is browned, but not cooked all the way through, add chicken stock to pan.
  • Bring to a boil, then reduce heat to simmer.
  • Add curry powder and coconut milk to pan and heat through.
  • Add peanut butter, stirring until all "lumps" are melted.
  • Add veggies, and allow to heat through.
  • Serve with sauce over rice.
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