Two Bean Chili
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 3 tablespoons chili powder
- 1 tablespoon minced canned chipotle chile in adobo
- 2 teaspoons ground cumin
- 4 (10 ounce) cans ro-tel diced tomatoes and green chilies
- 2 (15 ounce) cans red kidney beans, rinsed
- 2 (15 ounce) cans black beans, rinsed
- 1⁄4 cup minced fresh cilantro
- salt and pepper
directions
- 1. Heat oil in Dutch oven over medium-high heat until shimmering. Add onion and cook until starting to soften, about 2 minutes. Add chili powder, chipotle, and cumin and cook until fragrant, about 30 seconds. Stir in tomatoes and their juice and beans and bring to boil. Reduce heat to medium-low and simmer, covered and stirring occasionally, for 15 minutes.
- 2. Process 2 cups chili in blender until smooth, about 1 minute. Return puree to pot along with cilantro and stir to combine. Season with salt and pepper to taste. Serve.
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RECIPE SUBMITTED BY
KeelyMarieW
Rogers, 42