Twinkie Delight

Submitted by Dancer

• Ready In: 10mins
• Ingredients: 5
• Serves: 20

ingredients

• 8 Hostess Twinkies
• 1 (6 ounce) package instant chocolate pudding mix
• 1 (5 1/8 ounce) package instant vanilla pudding
• 6 cups cold milk
• 8 ounces frozen whipped topping, thawed and stirred lightly

directions

1. Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
2. Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
3. Immediately pour over Twinkies layer.
4. Refrigerate 15 minutes.
5. Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
6. Refrigerate another 15 minutes.
7. Gently frost with whipped topping.
8. Chill well before serving.

Reviews

[Laudee]

Here's another dandy from Dancer! You post the neatest recipes! This one is a cinch to make and just really tasty. Took it over for Thanksgiving and it was a big hit with everybody! Thanks so much for sharing. Laudee C.

 

[KristenErinM]

i made this dessert for a committee meeting at my work. there wasn't a slice left- some were dissapointed because they didn't get any!! will have to make again. it was very simple to prepare.