Twinkie Cake

Submitted by Indiana Nurse

"If you love Twinkies, then you will love this! Bakes best when the humidity is low."

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 1-2 cakes

ingredients

• cake

• 1 yellow cake mix
• 1 box instant vanilla pudding
• 4 eggs
• 3⁄4 cup water
• 3⁄4 cup oil
• 1 tablespoon vanilla

• filling

• 1⁄4 cup butter
• 1⁄2 cup Crisco
• 1 cup sugar
• 3⁄4 cup Milnot Condensed Milk

directions

1. Mix cake ingredients well.
2. Bake as directed on box in a 9X13 pan or two round cake pans.
3. Beat filling ingredients very hard for 15-20 minutes or until creamy.
4. Split cake horizontally and fill with cream mixture.

Reviews

[alsteve]

This cake was a big hit at my church picnic with the adults. Not as big w/ the kiddos to my suprise. Have to beat the filling until real hard to get the best flavor. Very yummy, I would recommend, I also used sugar free jello in the cake and splenda in the filling and still tasted yummy!

 

[apple_blossom]

Is this supposed to be reg. sugar or powdered sugar in the filling. I just made this recipe. The filling taste very gritty. I have not tasted the cake part yet.

 

[khaught]

I really liked the cake part of this recipe but I ended up making my own whipped cream filling because this filling came out too gritty and not very sweet. I could really taste the shortening in it.

 

[Indiana Nurse]

It is regular sugar used and the grittiness should get better after baking. Hope it turns out for you!