Twinkie Cake
![photo by Miss V](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/10/59/56/picozfC53.jpg)
photo by Miss V
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40953563/fnPwRBf2RTu1AfaQJbkw_4A0D88BF-37ED-4DF6-BF4C-F0045AAA63FF.jpeg)
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 10 vanilla filled Hostess Twinkies (1 box)
- 2 (3 1/2 ounce) packages instant vanilla pudding
- 4 cups cold milk
- 1 (20 ounce) can crushed pineapple, drained
- 2 -3 sliced bananas (sliced round or lengthwise)
- 8 -16 ounces Cool Whip
- maraschino cherry, enough to place on top of cake
- pecans, chopped, enough to place on top of cake
directions
- Split Twinkies in half.
- Place in a 13 x 9 inch baking dish, filling side up.
- Mix 4 cups of cold milk and vanilla puddings together.
- Spread pudding mixture over the Twinkies.
- Layer the drained pineapple.
- Layer sliced bananas over pineapple.
- Cover with Cool Whip.
- Sprinkle with nuts and place cherries on top.
- Note: I used 1 package of vanilla and 1 package of banana cream pudding mix.
- You can use fresh strawberries also, or whatever you want.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.