Twice Baked Potatoes
A friend of mine sent this to me when I couldn't find a potato I wanted to make for Valentines Day. This recipe can be made in the microwave but I did it in the oven. Enjoy! you will want seconds!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
YIELD: 4 potatoes
UNITS: US
INGREDIENTS
Nutrition- 4medium baking potatoes
- 3⁄4cup shredded cheddar cheese
- 3⁄4cup French onion dip
- 1⁄2cup bacon bits
- 1⁄4 - 1⁄2teaspoon pepper
- 1bit extra cheese for the top potato
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DIRECTIONS
- Cook potatoes until tender. About an hour on 350. Let cool until cool enough to handle. Meanwhile, in a small bowl, 3/4 C cheese, dip, bacon, onions, and pepper. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. Add pulp to the mayo mixture and mash. Spoon into the potato shells. I put them in the oven at 350 for 20 minutes, the tops were crispy and so was the shell! Yummy!
- Or microwave uncovered on high for 5 mins or until heated through.
- Yummy!
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