Tuscany Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 20
YIELD: 20 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet, pre-cook the italian sausage until done.
  • In a large stock pot, add the cooked sausage, chicken broth, and potatoes and bring to a boil.
  • Then turn heat down to a simmer and add the whipping cream and cook until potatoes are tender.
  • Ten minutes before serving add kale. Garnish with bacon bits and parmesan and serve with garlic bread and salad.
  • Serving size is 1 cup. One serving = 5 WW points.
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