Tuscany Soup
This recipe is an exact replica of The Olive Garden's 'Zuppa Tuscana'. You will swear you were actually at The Olive Garden when you are eating this.
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INGREDIENTS
Nutrition- 6cups red potatoes, quartered and sliced
- 1
- 8
- 2cups heavy whipping cream
- 2cups chopped kale
to garnish
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DIRECTIONS
- In a medium skillet, pre-cook the italian sausage until done.
- In a large stock pot, add the cooked sausage, chicken broth, and potatoes and bring to a boil.
- Then turn heat down to a simmer and add the whipping cream and cook until potatoes are tender.
- Ten minutes before serving add kale. Garnish with bacon bits and parmesan and serve with garlic bread and salad.
- Serving size is 1 cup. One serving = 5 WW points.
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