Copycat Olive Garden Zuppa Tuscana

Recipe by TP4883
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup kettle:.
  • 1. Brown Sasage and crumble - set aside
  • 2. Cut bacon into 1/2" strip and cook in kettle - remove put aside.
  • 3. Drain off most of the fat and saute the onion and garlic in the kettle.
  • 4. Add the chicken stock and bring to a boil.
  • 5. Add the potatoes and cook until almost tender.
  • 6. Add sasuage, bacon and kale and heat back to a boil.
  • 7. Add heavy creamy and stir, cut off heat and let set 5-10 minutes.
  • 8. Add salt and pepper to taste and serve.
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