Tuscan Tuna and White Bean Salad

Name: Tuscan Tuna and White Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 large tomatoes, chopped; 1 (7 ounce) can white tuna in water; 3 tablespoons chopped red onions; 1/4 cup chopped fresh basil or 1/4 cup parsley; 2 tablespoons rinsed and drained capers; 3 tablespoons red wine vinegar; 1 tablespoon olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (15 ounce) can cannellini beans, rinsed and drained; 12 ounces fresh spinach, rinsed and torn

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Recipe by dicentra

365 Easy One Dish Meals. Just another version of this salad.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

large tomatoes, chopped
1

(7 ounce) can white tuna in water
3

tablespoons chopped red onions
¹⁄₄

cup chopped fresh basil or 1/4 cup parsley
2

tablespoons rinsed and drained capers
3

tablespoons red wine vinegar
1

tablespoon olive oil
¹⁄₄

teaspoon garlic powder
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
1

(15 ounce) can cannellini beans, rinsed and drained
12

ounces fresh spinach, rinsed and torn

DIRECTIONS

In a medium bowl, combine tomatoes, tuna, red onions, basil, capers, vinegar, olive oil, garlic powder, salt and pepper. Mix until well blended.
Gently fold in beans. Serve immediately on spinach or refrigerate 1-2 hours before serving.

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