Tuscan Tuna and Cannellini Beans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place tuna and orange juice in shallow bowl; toss gently and marinate in refrigerator 5 to 10 minutes.
  • Heat canola oil in nonstick saute pan; add onion and saute until translucent, about 3 to 5 minutes.
  • Add cannellini beans, tuna, tomatoes, white wine vinegar, basil, pepper and 1 tablespoon orange zest.
  • Cover and cook over medium heat until tuna is opaque throughout, about 7 to 9 minutes.
  • Sprinkle with parsley and remaining 1 tablespoon orange zest; serve immediately.
Advertisement