Tuscan Tuna and Cannellini Beans

Submitted by Kat's Mom

"From the Florida Citrus board."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 lb fresh tuna steak, cut into 1-inch cubes
• 1 cup orange juice
• 1 tablespoon canola oil
• 1 onion, chopped
• 4 cups canned cannellini beans, rinsed and drained
• 2 tomatoes, seeded, coarsely chopped
• 1⁄4 cup white wine vinegar
• 1⁄4 cup chopped fresh basil
• 1⁄2 teaspoon ground pepper
• 2 tablespoons grated orange zest, divided
• 1 tablespoon chopped Italian parsley

directions

1. Place tuna and orange juice in shallow bowl; toss gently and marinate in refrigerator 5 to 10 minutes.
2. Heat canola oil in nonstick saute pan; add onion and saute until translucent, about 3 to 5 minutes.
3. Add cannellini beans, tuna, tomatoes, white wine vinegar, basil, pepper and 1 tablespoon orange zest.
4. Cover and cook over medium heat until tuna is opaque throughout, about 7 to 9 minutes.
5. Sprinkle with parsley and remaining 1 tablespoon orange zest; serve immediately.