Tuscan Mac'N'Cheese

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Remove casings, if present, from sausage.
  • In a skillet cook crumbled sausage; drain.
  • In a very large bowl combine sausage, cooked pasta, cream cheese, bread cubes, olives and mozzarella cheese.
  • Set aside.
  • In a medium saucepan melt butter over medium heat, Stir in flour, sage, thyme, salt and cayenne pepper.
  • Add milk all at once.
  • Cook and stir until slightly thickened and bubbly.
  • Pour sauce over pasta mixture.
  • Stir gently.
  • Tranfer mixture to a 2-quart casserole.
  • Bake, covered, for 35 minutes.
  • Uncover; top with tomato slices and Cheese of choice.
  • Bake uncovered for 15 minutes more or until heated through.
  • Let stand 15 minutes before serving, Sprinkle with fresh thyme, if desired.
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