Tuscan Lamb Chops

Name: Tuscan Lamb Chops
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 8 lamb rib chops, cut 1 inch thick, about 1 1/2 lbs; 2 teaspoons olive oil; 3 garlic cloves, smashed; 1 (19 ounce) can white kidney beans, rinsed and drained; 1 (8 ounce) can Italian-style stewed tomatoes, undrained; 1 tablespoon balsamic vinegar; 2 teaspoons snipped fresh rosemary; fresh rosemary

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Recipe by Derf2440

Flavourfull treat with beans. From B H & G

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READY IN: 22mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

lamb rib chops, cut 1 inch thick, about 1 1/2 lbs
2

teaspoons olive oil
3

garlic cloves, smashed
1

(19 ounce) can white kidney beans, rinsed and drained
1

(8 ounce) can Italian-style stewed tomatoes, undrained
1

tablespoon balsamic vinegar
2

teaspoons snipped fresh rosemary
fresh rosemary

DIRECTIONS

Trim fat from chops.
Cook chops in hot oil in a large frypan over medium heat about 8 minutes for medium doneness, turning once.
Transfer chops to a serving plate, keep warm.
Stir garlic into drippings in frypan.
Cook and stir for 1 minute.
Stir in beans, tomatoes, vinegar and snipped rosemary.
Bring to boiling, reduce heat, simmer uncovered for 3 minutes.
Spoon bean mixture onto four individual plates, arrange two chops on each serving of beans, If desired garnish with rosemary sprigs.

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