Tuscan Lamb Chops

Recipe by Derf2440
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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from chops.
  • Cook chops in hot oil in a large frypan over medium heat about 8 minutes for medium doneness, turning once.
  • Transfer chops to a serving plate, keep warm.
  • Stir garlic into drippings in frypan.
  • Cook and stir for 1 minute.
  • Stir in beans, tomatoes, vinegar and snipped rosemary.
  • Bring to boiling, reduce heat, simmer uncovered for 3 minutes.
  • Spoon bean mixture onto four individual plates, arrange two chops on each serving of beans, If desired garnish with rosemary sprigs.
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