Tuscan Pork Chops

Recipe by ChefDebs
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer the potatoes,garlic, onions, & carrots in a roasting pan. Top with the pork chops and season well.Scatter the sage leaves and rosemary over the top and pour the olive oil over the whole thing.
  • Bake in a 375 degree oven until the vegetables are browning and the pork chops are tender, approx one hour.
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