Tuscan Cannelloni

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the filling: Heat the oil in a small pan and cook the shallots and garlic until soft. Allow to cool.
  • Crush the drained beans with a fork so that most are mashed, but a few retain their shape, then mix them with the shallots, garlic, sun-dried tomatoes, cheese and basil.
  • Season well, taste and add more seasoning if necessary.
  • Lay the lasagna sheets flat, divide the filling between them and roll up to enclose the filling. Put the cannelloni seam-side down into an oiled or buttered 11 x 8in ovenproof dish (they should fit snugly). Season then pour over the tomato sauce.
  • Cover with foil and cook at 375F for 45-50 mins until the pasta is cooked and the filling is piping hot.
  • Scatter the parmesan and basil over the top before serving.
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