Turnip & Potato Casserole, Monroe, La
Taken from "Cotton Country Collection", Monroe, LA. A good way to get people, including myself, to eat turnips! I would suggest "mashing" with an electric mixer, as this will make dish fluffier.
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DIRECTIONS
- Cook potatoes & turnips in boiling salted water until tender. Drain.
- Rice & mash adding salt, pepper, & butter.
- Spoon mixture into 1 quart buttered casserole & top with grated cheese.
- Bake in 300 F oven until cheese has melted.
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