Turnip & Potato Casserole, Monroe, La

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes & turnips in boiling salted water until tender. Drain.
  • Rice & mash adding salt, pepper, & butter.
  • Spoon mixture into 1 quart buttered casserole & top with grated cheese.
  • Bake in 300 F oven until cheese has melted.
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