Turnip Fries

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READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small turnip, peeled and cut into fries
  • vegetable oil, for frying
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DIRECTIONS

  • Prepare turnip.
  • Heat 3/4 to 1 inch of oil over medium heat, until consistent temperature.
  • Put the turnip in the oil and separate the fries from each other with tongs or a fork, so they don't stick together.
  • Fry the turnip in batches over medium heat.
  • The turnip will float & bubble furiously. They bubble less and less as they approach "cooked".
  • Fry until browned around the edges and the surface of the fries is bubbly.
  • Wait between batches to let the oil temperature equalize.
  • Blot on paper towels to remove excess oil.
  • Salt & serve immediately.
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