Turnip Burgers
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
6 burgers
- Serves:
- 6
ingredients
- 1 lb lean ground beef
- 3⁄4 lb turnip, peeled (around 12 ounces)
- 1⁄8 cup onion
- salt
- pepper
directions
- Put the lean ground beef in a bowl.
- Peel the turnip and cut the turnip into slices or chunks. Put it into the bowl of the food processor. If you don't want to use a food processor, grate it finely on a grater.
- Peel the onion and place it into the food processor along with the turnip, or grate it finely also.
- Process the turnip and onion together until finely ground.
- Put the turnip and onion in the bowl with the ground beef and mix thoroughly with your hands.
- Form into 6 patties. Sprinkle patties with salt and pepper. Place patties on a cookie sheet.
- Bake in a preheated 400 degree oven for 20 minutes. Turn burgers over after 10 minutes. Bake until your desired doneness.
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RECIPE SUBMITTED BY
I'm a small business owner, I operate Northern Tropics Greenhouse in Muncie, IN. I sell produce seasonally at our greenhouse, and Minnetrista Farmers Market in Muncie on Weds nights from 4-6 and Saturday mornings from 8-12.
<br>I'm a mother of 5, and we had to learn how to be frugal with our food budget, and so I learned how to can, grow my own food, and preserve what I grew.
<br>I have some of my favorite recipes listed on my business website as a service to my friends and customers, also.