Turnip Burgers

Recipe by Sandy 0225
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READY IN: 35mins
SERVES: 6
YIELD: 6 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the lean ground beef in a bowl.
  • Peel the turnip and cut the turnip into slices or chunks. Put it into the bowl of the food processor. If you don't want to use a food processor, grate it finely on a grater.
  • Peel the onion and place it into the food processor along with the turnip, or grate it finely also.
  • Process the turnip and onion together until finely ground.
  • Put the turnip and onion in the bowl with the ground beef and mix thoroughly with your hands.
  • Form into 6 patties. Sprinkle patties with salt and pepper. Place patties on a cookie sheet.
  • Bake in a preheated 400 degree oven for 20 minutes. Turn burgers over after 10 minutes. Bake until your desired doneness.
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