Turkish Spinach
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photo by Derf2440
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![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/98/09/picQGAeTF.jpg)
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4 fresh diced tomatoes
- 1 freshly squeezed lemon
- 2 -3 crushed garlic
- 1⁄2 teaspoon salt
- pepper
- 2 bunches fresh spinach (washed extremely well and chopped)
- 1⁄2 cup rice
- 1⁄4 cup water
directions
- Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes.
- In a large pot heat oil, add onions and saute until soft.
- Add all the ingredients in sequence and bring to a boil.
- Reduce to low heat and cook until the rice is cooked.
- Eat as is or add a couple of tbsp of Garlic-Yogurt sauce and enjoy!
- Garlic-Yogurt Sauce: 1 cup of plain yogurt 2-4 minced garlic (depending on how much garlic you prefer) salt to taste Method: Combine all the ingredients and serve over your meal.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Nye McClelland
Victoria, BC
I live in Victoria British Columbia. I am a full time mom and an Early Childhood teacher. I love to do cross stitch, play with the kids, cycle, and camp.