Turkish Delight Ice Cream Cake

Recipe by katew
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups sliced almonds
  • 500
    g Greek yogurt
  • 1
    teaspoon cinnamon
  • 250
    g turkish delight chocolate candy bars

DIRECTIONS

  • Grease and line base of 23 cms springform pan with baking paper.
  • Toast almonds till golden for about 3 minutes in small non stick frypan.
  • Spoon ice cream into large bowl. soften for 10 minutes.
  • Add yoghurt and cinnamon to softened ice cream.
  • Combine well then fold throght Turkish Delight and 1 cup of almonds.
  • Spoon into pan, top wit rest of almonds.
  • Cover with foil.
  • Freeze overnight.
  • Cut into wedges to serve.