Turkey Soup

Name: Turkey Soup
Prep time: 7 h
Total time: 7 h
Yield: 8 serving(s)
Ingredients: 1 turkey carcass; 4 teaspoons salt; 1 cup carrot, grated; 2 chicken bouillon cubes; 1 cup celery, chopped; 1 cup onion, chopped; 28 ounces tomatoes, chopped; 4 tablespoons pot barley; 1/4 cup lentils; 2 tablespoons rice; 1/4 cup parsley; 3 cups turkey, chopped

Submitted by swiz58

"From the Best of Bridge"

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Ready In:: 7hrs
Ingredients:: 12
Serves:: 8

ingredients

1 turkey carcass
4 teaspoons salt
1 cup carrot, grated
2 chicken bouillon cubes
1 cup celery, chopped
1 cup onion, chopped
28 ounces tomatoes, chopped
4 tablespoons pot barley
¹⁄₄ cup lentils
2 tablespoons rice
¹⁄₄ cup parsley
3 cups turkey, chopped

directions

Place carcass and salt in large pot.
Cover with 18 cups of cold water.
Simmer 5 hours.
Strain and discard bones.
Refrigerate both overnight.
Skim fat off.
Add remaining ingredients.
Simmer 2 to 3 hours.

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RECIPE SUBMITTED BY

swiz58

Canada

i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.

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