NUTRITION INFO
Serving Size: 1 (282) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 236
Calories from Fat 74 g 32 %
Total Fat 8.3 g 12 %
Saturated Fat 2.2 g 11 %
Total Carbohydrate
9.5 g
3 %
Dietary Fiber 2.1 g 8 %
Sugars 4.3 g 17 %