Turkey Ragout With White Wine
1001 Best Slow Cooker Recipes
INGREDIENTS
Nutrition- 1 1⁄2
- 1
- 1⁄2cup dry white wine
- 2 1⁄2cups sliced mushrooms
- 1cup chopped onion
- 1⁄2cup sliced carrot
- 1⁄2cup sliced celery
- 2
- 1⁄2teaspoon dried rosemary
- 1⁄2teaspoon dried sage
- 1 -2tablespoon cornstarch
- 2 -4tablespoons cold water
- salt and pepper
DIRECTIONS
- Combine all ingredients except cornstarch, water, salt and pepper in slow cooker. Cover and cook 6-8 hours on low.
- Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes. Season to taste with salt and pepper.