Turkey Ragout With White Wine

Name: Turkey Ragout With White Wine
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs turkey breast, cubed; 1 (14 ounce) can plum tomatoes, chopped (do not drain); 1/2 cup dry white wine; 2 1/2 cups sliced mushrooms; 1 cup chopped onion; 1/2 cup sliced carrot; 1/2 cup sliced celery; 2 garlic cloves, minced; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried sage; 1 -2 tablespoon cornstarch; 2 -4 tablespoons cold water; salt and pepper

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Recipe by dicentra

1001 Best Slow Cooker Recipes

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READY IN: 6hrs 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs turkey breast, cubed
1

(14 ounce) can plum tomatoes, chopped (do not drain)
¹⁄₂

cup dry white wine
2 ¹⁄₂

cups sliced mushrooms
1

cup chopped onion
¹⁄₂

cup sliced carrot
¹⁄₂

cup sliced celery
2

garlic cloves, minced
¹⁄₂

teaspoon dried rosemary
¹⁄₂

teaspoon dried sage
1 -2

tablespoon cornstarch
2 -4

tablespoons cold water
salt and pepper

DIRECTIONS

Combine all ingredients except cornstarch, water, salt and pepper in slow cooker. Cover and cook 6-8 hours on low.
Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes. Season to taste with salt and pepper.

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Turkey Ragout With White Wine

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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