Turkey Picadillo

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat canola oil over medium heat in large skillet.
  • Add ground turkey, breaking up into small pieces as it browns.
  • Drain fat and then add onion through salt.
  • Cook stirring often about 3-5 minutes.
  • Add olives, raisins and capers and simmer 30 minutes stirring occasionally.
  • Just before serving, stir in peas.
  • Cook for one more minute until peas are heated through.
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