Turkey Mornay

Recipe by Sharon123
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in a heavy saucepan. Add onion and cook, stirring until tender, about 5 minutes.
  • Sprinkle in flour, stirring until mixture bubbles. Cook for about 1 minute. Add the chicken broth and cream, stirring well with a wire whisk. Bring to boiling, cook 2 minutes.
  • Remove from heat and stir a small amount of the sauce into the egg yolks to heat and temper.
  • Stir tempered egg yolk mixture into the rest of the sauce and return saucepan to heat. Cook for 2-3 minutes, whisking constantly.
  • Remove from heat and stir in cheeses. Stir until smooth and nicely melted.
  • Place sliced turkey or chicken on each split and toasted English muffin.
  • Pour sauce over each one.
  • Sprinkle with more cheese, if desired, and broil 2-3 minutes until lightly browned and bubbly. Watch carefully while broiling so it doesn't burn! Enjoy!
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