Turkey Meatloaf
My mom found this great recipe in a Susan Branch cookbook. The flavor is unique, and it's healthy, too!
INGREDIENTS
Nutrition- 2teaspoons olive oil
- 1
- 1
- 1
- 2egg whites
- 1tablespoon A.1. Original Sauce
- 1⁄2
- 1⁄2cup ketchup
- 2
- 1teaspoon black pepper
- 1teaspoon salt
- 1 1⁄4lbs ground turkey
- 4slices stale bread
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DIRECTIONS
- Put vegetables through the food processor until finely chopped.
- Saute vegetables in olive oil over high heat for 7 minutes.
- Let cool.
- Mix egg whites, A-1, green onion, ketchup, parsley, salt and pepper.
- Process bread in food processor.
- Combine breadcrumbs, turkey and vegetables in a large bowl.
- Place mixture in either a loaf pan or a 8/9 in square.
- Bake at 350 for approximately 50 minutes.
- Note - bake time will depend on choice of pan.
- Optional - top with more ketchup!
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