Turkey Meatloaf

READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put vegetables through the food processor until finely chopped.
  • Saute vegetables in olive oil over high heat for 7 minutes.
  • Let cool.
  • Mix egg whites, A-1, green onion, ketchup, parsley, salt and pepper.
  • Process bread in food processor.
  • Combine breadcrumbs, turkey and vegetables in a large bowl.
  • Place mixture in either a loaf pan or a 8/9 in square.
  • Bake at 350 for approximately 50 minutes.
  • Note - bake time will depend on choice of pan.
  • Optional - top with more ketchup!
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