Turkey Meatball Stroganoff for Noodles

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large non-stick skillet over high heat and sear meatballs on all sides, for about a minute. Remove to a plate.
  • In a clean wide skillet, heat butter. Sweat onions and add mushrooms and sauté over medium heat until deep golden, about 20 minutes.
  • While this is cooking, blend broth, mustard, heavy cream and sour cream together. Lower heat.
  • Add flour and cook stirring for a minute.
  • Whisk in liquids, and any meat juices and simmer, without boiling until sauce thickens, about 5 minutes.
  • Return meatballs to sauce and heat, without boiling until meat is warmed through. Season to taste with salt and pepper.
  • Stir in dill, wine and parsley and spoon over noodles.
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