My dh and I really liked this tasty, healthy hash (though we both thought it needed salt). I make it with ground turkey breast.
Serving Size: 1 (182) g
Servings Per Recipe: 4
Calories: 304.1
Calories from Fat 139 g 46 %
Total Fat 15.5 g 23 %
Saturated Fat 5.9 g 29 %
Cholesterol 50.3 mg 16 %
Sodium 177.3 mg 7 %
Total Carbohydrate 27.5 g 9 %
Dietary Fiber 2.4 g 9 %
Sugars 3.4 g 13 %
Protein 15.4 g 30 %