Turkey Gravy W/Giblets (Gluten Free)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 1
    tablespoon cornstarch
  • 1
    tablespoon rice flour
  • 2
    cups turkey stock
  • 1
    tablespoon turkey giblets, cooked and diced into very small pieces
  • salt and pepper
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DIRECTIONS

  • Heat skillet over medium to low heat. Add butter and let melt completely. Then add cornstarch and flour and stir into the butter with a wire whisk making a thick paste (make sure all flour is absorbed in the butter).
  • Add turkey stock and quickly whisk it into the flour paste so that there are little to no visible lumps.
  • Add cooked and finely diced giblets (I prefer about 1 tbsp, but you can add as much or as little as you like) and continue to stir until the gravy bubbles and thickens (To cook the giblets, I like to boil them in water with the turkey neck, or other leftover bones from the turkey so that I get my turkey stock at the same time).
  • Add salt and pepper to taste.
  • Best served immediately, but you can keep warm until it is ready to serve, just be sure to stir often.
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