Turkey Fricassee

Recipe by Cactuscat
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12 - 2
    lbs cooked turkey, chopped
  • 1
    medium onion, chopped
  • 8
    ounces mushrooms, sliced
  • 2 -3
    carrots, chopped
  • 2 -3
    stalks celery, chopped
  • 16
    ounces frozen chopped broccoli (or fresh if you've got it)
  • 12
    cup flour
  • 4
    tablespoons butter
  • 4
    cups stock (chicken or turkey)
  • salt and pepper
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DIRECTIONS

  • Before anything, prep the broccoli. Thaw in a covered, microwave-safe bowl with 2 tablespoons of water in the bottom. Cook broccoli for 3-4 minutes, long enough to defrost it, but not cook it completely. If using fresh broccoli, skip this step.
  • Melt the butter in a pot or dutch oven.
  • Add onion and cook until translucent.
  • Add flour to the onion and butter in the pan and stir until combined.
  • Cook flour mixture for about a minute.
  • Add stock.
  • Stirring constantly, heat until mixture comes to a boil and thickens.
  • Add the rest of the ingredients.
  • Once the fricasse reaches a simmer turn the heat down to medium, cover and cook for ~30 minutes, stirring occasionally. It's done when the vegetables are tender.
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