Turkey-Cranberry Omelet

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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the filling: In a small bowl, combine the turkey, cranberry sauce, and orange zest; set aside.
  • Make the omelet: in a bowl, whisk the eggs, water, salt, pepper, and sugar together.
  • Heat an 8-inch omelet pan over medium heat; add butter and swirl to coat bottom of pan.
  • When butter foams, pour in egg mixture all at once; let set until edges begin to cook, about 20 seconds.
  • With a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
  • Continue to do this until the top is almost dry, 3-4 minutes.
  • Spoon turkey-cranberry mixture over one half of the omelet; scatter cream cheese pieces on top.
  • Fold the other side over to cover; let stand a few seconds.
  • Serve immediately.
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