Turkey Burgers

"These Turkey Burgers are to die for :) Great for that Summer BBQ Party. I got this one from TV"
photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
photo by justcallmetoni photo by justcallmetoni
Ready In:




  • Preheat grill to 375°F/190°C or medium high heat.
  • Combine all ingredients in a bowl.
  • With cold-water dampened hands, shape into a 4, ¾ -inch thick patties.
  • Place on tray.
  • Cover and refrigerate until ready to grill.
  • Lightly oil the grate and grill each burger for 6 minutes per side, or until entirely cooked through.
  • Serve as a sandwich in a pita or a hamburger bun garnished with your favorite toppings such as tomato, onion, lettuce etc.
  • Yield: 6 burgers.

Questions & Replies

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  1. For the most part great, but a little unusual. My boyfriend thought they were amazing. Def. a seasonal turkey burger. Best for the holidays. I'm not quite sure what ingredient was on over-kill, but next time I'll go easier on the ginger, cinnamon, and allspice.
  2. I'm sorry, but I thought these were not good at all! My husband and I both thought there was WAY too much cinnamon in them. A TABLESPOON of cinnamon is a LOT. My daughter would not eat them, and we could barely choke ours down. For as many ingredients as the burgers had, they were tasteless except for the overwhelming cinnamon. There are a lot of turkey burger recipes out there, so we won't be using this recipe again.
  3. I loved these!! My husband liked them too but, my 6 year old daughter would not even try them! I did cut all the spices in half for her but she said the smell of Cinnamon was bad! I will make these again but be sure to have regular ones for the child!
  4. These are VERY nice. (Kida makes you forget you're eating turkey!) Took the advice of a previous review and topped them with a grilled apple slice...just delicious.
  5. I made this tonight and absolutely loved them. The different flavors blended together nicely, especially the allspice. I grilled these on the foreman and they turned out great. Thanks for this recipe!



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