Turkey Brine

Recipe by StreetChef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover a large pot or bucket with a plastic bag and add water, kosher salt, cracked black pepper and bay leaves sage and thyme.
  • Stir mixture completely to dissolve salt.
  • Place fresh turkey in pot and completely submerge it. Wrap plastic bag around the top of turkey.
  • Place in the fridge or a cool area such as your cellar or garage.
  • The brining process takes approximately 10-12 hours and is best done the night before the turkey is roasted.
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