Turkey Breast With Cranberry Onion Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove& discard skin.
  • Place turkey in 4 quart crock pot (slow cooker).
  • Sprinkle with garlic powder& Mrs.
  • Dash.
  • In a small bowl combine cranberry sauce,soup mix and mustard.
  • Blend well.
  • Pour over turkey.
  • Cover& cook on low 8-10 hrs or until meat thermometer reaches 165-170 degrees in the thickest part.
  • Remove turkey from crock pot.
  • Cover& keep warm.
  • Place a fine strainer over a medium sauce pan.
  • Pour liquid from crock pot through the strainer into sauce pan.
  • In a small bowl blend until smooth the water& cornstarch.
  • Add to strained liquid.
  • Bring to a boil over medium heat, stirring constantly boil 1 minute or until thickened.
  • Slice turkey.
  • Serve with gravey on the side.
  • Serves 8.
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