Turkey Barbecue Sandwich
Similar to pork barbecue, this recipe is particularly easy because it starts with leftover turkey. Think of this as a "turkey joe." This recipe was posted on the TOH bulletin board by homesweethome. I believe she found it on teriskitchen.com.
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READY IN: 1hr
YIELD: 8 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 2tablespoons butter
- 1⁄4cup chopped onion
- 1
- 1cup ketchup
- 3tablespoons Worcestershire sauce
- 3tablespoons cider vinegar
- 1tablespoon brown sugar
- 1⁄2teaspoon prepared yellow mustard
- 1⁄2
- 1⁄8teaspoon ground cinnamon
- 4cups cooked turkey, skin removed, cut into small cubes (white or dark meat or both)
- 8soft hamburger buns
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DIRECTIONS
- Heat a medium saucepan over medium-high heat. Melt the butter, then add the onions and saute until softened.
- Add the remaining ingredients except the turkey and buns to the pan. Reduce heat to low; cover and simmer about 30 minutes. Taste for seasoning.
- Place the turkey in a large skillet over medium-low heat. Add enough of the sauce to generously moisten the meat, but not enough to make it soupy. (Extra sauce may be refrigerated for several days or frozen for later use.) Cover and cook until the turkey is hot, about 10 minutes.
- Serve hot on hamburger buns.
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