Turkey and Broccoli Bake
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 10 10 ounces broccoli florets or 1 1/2 cups broccoli, leftover cooked
- 12 ounces cooked turkey breast or 1 1/2 cups cooked turkey, leftover
- 1 cups turkey gravy or (10 ounce) jar chicken gravy
- 1⁄4 cup onion, chopped
- 1⁄4 cup celery, chopped
- 1 tablespoon butter
- 1 cup herbed croutons
directions
- Cook broccoli according to package. Drain and set aside.
- In a greased casserole dish arrange turkey slices and place broccoli on top.
- Pour 1 cup of the gravy over the broccoli. Reserve the remaining 1/4 cup.
- Saute onion and celery in the butter until tender. Stir in croutons and reserved gravy.
- Spoon this crouton mixture over the center of the casserole.
- Microwave: Bake in microwave on full power about 8 minutes or until heated through.
- OVEN: Bake in 350 degree oven until hot and bubbly, about 20 minutes. Faster if you heat the gravy in the microwave before assembling.
- Note: This is also great with leftover broccoli and cheese or even broccoli, rice and cheese casserole. No need to adjust cooking time, just use that instead of the plain broccoli.
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RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.