Turkey a La Veracruz

Recipe by bmcnichol
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut turkey into 1/2" cubes.
  • Heat oil in skillet and saute onion until tender.
  • Add turkey, garlic, olives, tomatoes, chicken stock, pepper flakes and lemon juice.
  • Reduce heat to medium-low and simmer for 10 minutes.
  • Serve over hot rice.