Turkey a La Veracruz
This is a family favorite.
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INGREDIENTS
Nutrition- 16ounces deli turkey
- 2tablespoons olive oil
- 2
- 1
- 1⁄2
- 2
- 1⁄2cup chicken stock
- 1⁄2teaspoon crushed red pepper flakes
- 1tablespoon lemon juice
- 8cups cooked rice
DIRECTIONS
- Cut turkey into 1/2" cubes.
- Heat oil in skillet and saute onion until tender.
- Add turkey, garlic, olives, tomatoes, chicken stock, pepper flakes and lemon juice.
- Reduce heat to medium-low and simmer for 10 minutes.
- Serve over hot rice.