Tuna Tarts

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READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Combine tuna, mayonnaise, peanuts, cream cheese, mustard and garlic powder until well blended.
  • Flour a work surface and a rolling pin.
  • Roll out each biscuit to a 5-inch circle.
  • Line 10 muffin cups into flattened, mini-crusts.
  • Fill the crusts with tuna mixture.
  • Bake for 12 to 15 minutes at 400 or until crusts are golden, and serve warm.
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