Tuna Tarts

Submitted by Zanna_409104061

"This is a FUN recipe to make and it is a relatively inexpensive but elegant-looking appetizer to serve. From Mr. Food's Southern Cookbook. Can also be made with canned chunk chicken and other types of nuts."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 10

ingredients

• 2 (6 ounce) cans tuna, drained and flaked
• 3⁄4 cup chopped peanuts
• 1 (3 ounce) package softened cream cheese
• 1⁄4 cup mayonnaise
• 1 teaspoon prepared yellow mustard
• 1 (7 1/2 ounce) package refrigerated biscuits (10 biscuits)
• 1⁄4 teaspoon garlic powder
• 1⁄4 cup all-purpose flour

directions

1. Preheat oven to 400.
2. Combine tuna, mayonnaise, peanuts, cream cheese, mustard and garlic powder until well blended.
3. Flour a work surface and a rolling pin.
4. Roll out each biscuit to a 5-inch circle.
5. Line 10 muffin cups into flattened, mini-crusts.
6. Fill the crusts with tuna mixture.
7. Bake for 12 to 15 minutes at 400 or until crusts are golden, and serve warm.

Reviews

[jellyko]

Very good but next time will omit the chopped nuts as everyone loved this but not the texture of the nuts in it.

 

[DitaVT]

I made this last Christmas and everyone loved it. I'm planning to make it again this year. The only thing I did differently, was substitute low-fat cream cheese and Miracle Whip.