Mini Tuna Tarts

Recipe by mailbelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) can tuna
  • 2
    tablespoons mayonnaise
  • 2
    tablespoons sweet pickle relish
  • 1
    green onion, minced
  • 34
    cup shredded monterey jack cheese
  • salt and pepper
  • 1
    (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits
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DIRECTIONS

  • In small bowl, combine tuna, mayonnaise, pickle relish, onion and cheese; mix well. Add salt and pepper to taste.
  • Separate each biscuit into 2 halves. Press each half in bottom of lightly greased mufin pan to form a cup. Spoon scant tablespoon tuna mixture into each muffin cup.
  • Bake in 400 degree oven 8-10 minutes or until golden. Serve hot or cold.
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