Mini Tuna Tarts

From the "StarKist Tuna for Today" cookbook.

Ready In:
30mins
Yields:
Units:

ingredients

  • 1 (6 ounce) can tuna
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 green onion, minced
  • 34 cup shredded monterey jack cheese
  • salt and pepper
  • 1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits

directions

  • In small bowl, combine tuna, mayonnaise, pickle relish, onion and cheese; mix well. Add salt and pepper to taste.
  • Separate each biscuit into 2 halves. Press each half in bottom of lightly greased mufin pan to form a cup. Spoon scant tablespoon tuna mixture into each muffin cup.
  • Bake in 400 degree oven 8-10 minutes or until golden. Serve hot or cold.
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RECIPE MADE WITH LOVE BY

@mailbelle
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@mailbelle
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"From the "StarKist Tuna for Today" cookbook."
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  1. mailbelle
    From the "StarKist Tuna for Today" cookbook.
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