Tuna salad

Submitted by ellie_

"I came up with this simple tuna salad when I needed to extend 1 can of tuna fish to feed 4 people."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (6 ounce) can tuna in water, drained and seperated with fork
• 2 hard-boiled eggs, chopped
• 1 teaspoon dill weed, dried
• 1⁄2 cup Miracle Whip or 1/2 cup mayonnaise
• 2 stalks celery, chopped

directions

1. Mix together all ingredients with fork.
2. If mixture is too dry add more Miracle Whip or mayonnaise.
3. Refrigerate before serving on toast with lettuce and tomato slices or in hollowed out tomato.

Reviews

[evelynathens]

Good tuna salad - I added 1 tiny minced red onion.

 

[Sharon123]

I loved all the celery in this salad, I had huge stalks. I used fresh dill weed, which was delicious. Thanks Ellie! Made for PRMR game.

 

[ElaineAnn]

I made half the recipe using a sprinkle of celery seed and everything else as posted so I can chill it well before lunch. I will have 1 sandwich so it will be thick and hearty but couldn't resist a forkful before I stored it in the fridge. Very good with the egg and dill and I wouldn't change a thing! Thanks for posting ellie_. Made for I Recommend Tag.

 

[Chocolatl]

We love that egg-tuna combination! I used Hellman's mayonnaise and mashed it with the egg yolks before adding the other ingredients. I also added some celery salt and a dash of black pepper, and served it on homemade rye toast. Thanks for posting!

 

[JLBurnell]

Yum...this was really good. I love any excuse to use dill, and it fit perfectly in this recipe! I too added onion, but didn't have any celery. DH and I just split this between the two of us. Next time I am going to try it on a slice of homemade bread. Thanks!!