Tuna Noodle Casserole

Recipe by helowy
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces egg noodles
  • 2
    (10 1/2 ounce) cans cream of mushroom soup
  • 1
  • 18
    ounces canned tuna fish, drained
  • 10
    ounces frozen peas
  • 1
    cup shredded cheddar cheese
  • 2
    cups seasoned bread crumbs
  • 2
    tablespoons butter, melted
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DIRECTIONS

  • Cook noodles per package directions.
  • Mix noodles, soup, milk, tuna, peas, cheese and put in a 9x13 casserole.
  • Mix the bread crumbs and butter and sprinkle over the top.
  • Bake at 375F for about 30 minutes.
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