Tuna Macaroni Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 ounce) package shell macaroni (small sized)
  • 1
    (7 ounce) can tuna, drained
  • 1
    cup cubed sharp cheddar cheese (we also shredded it and it was ever better)
  • 13
    cup minced onion (grated is better)
  • 1
    cup salad dressing or 1 cup mayonnaise
  • 2
    cloves garlic, crushed (again more is better)
  • 34
    teaspoon salt (can be garlic salt)
  • 14
    teaspoon pepper
  • 34
    cup sliced sweet pickle relish (best if left out) (optional)
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DIRECTIONS

  • Cook macaroni as desired AL DENTE.
  • Drain; rinse with cold water.
  • Combine macaroni, cheese, tuna, pickle relish (if used) and onion in a large bowl.
  • In a separate bowl, stir together salad dressing, salt, pepper and garlic.
  • Pour over macaroni mixture and toss to coat.
  • Cover and chill for at least 3 hours (overnight is best).
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