Tuna Macaroni Salad

Recipe by imchristaw
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the macaroni according to the package instructions so it will be "al dente".
  • Add the frozen peas to the boiling water, with the macaroni noodles, during the last minute of the macaroni cooking.
  • While you are waiting for the macaroni to cook: In a large bowl, wisk together 1 cup Hellmann's mayonnaise & distilled white vinegar.
  • Add celery & onion into mayo mixture and mix well.
  • Once the macaroni & peas have been drained, add to the mayo mixture and mix well.
  • You want all of the macaroni noodles to be covered in mayo, if it doesn't appear to be enough add a few tablespoons of mayo at a time until the noodles are completely covered.
  • Flake tuna into macaroni & mayo mixture and mix well.
  • Add salt & pepper to taste.
  • Place in the refrigerator and let the flavors blend and soak in over night.
  • In the morning, you may want to add a bit more mayo if the macaroni appears dry before serving.
  • Enjoy.
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