Tuna Fish Salad in Gelatin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 1 1/2 cups boiling water over gelatin; add lemon juice and salt.
  • Allow to cool and thicken a little.
  • Add the rest of the ingredients.
  • Pour into glass mold or pyrex dish; unmold, when thick, on a lettuce leaf.
  • Top with mayonnaise.
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