Tuna Ceviche (Zwt-8)
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
6 Oz Salad Servings
- Serves:
- 4
ingredients
-
For the Sauce
- 1⁄2 cup orange juice
- 1⁄4 cup rice vinegar
- 1⁄4 cup light soy sauce
- 1 teaspoon sambal oelek (Thai chili-garlic sauce)
- 1 tablespoon grapefruit juice
-
For the Tuna Ceviche
- 1 lb sushi quality yellowfin tuna fillet, diced
- 1⁄2 cup onion, thinly sliced
- 1⁄4 cup radish, julienned
- 1⁄2 cup watermelon, 1/4-in dice
- 2 tablespoons chives, chopped
- kosher salt (to taste)
directions
- *For the Sauce* - In a med bowl, combine all ingredients & vigorously whisk until a well-incorporated sauce forms.
- *For the Tuna Ceviche* - In another bowl, combine the tuna, onion, radish & watermelon. Hand toss until the ingredients are mixed well.
- Pour 2/3 of the sauce over the ceviche & mix by hand to incorporate the vinaigrette. Add additional sauce as desired.
- Place 1/4 of the salad per plate & sprinkle the chives on top for garnish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)