Tuna Casserole
photo by Pismo
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 cups elbow macaroni
- 2 tablespoons chopped onions (I usually use more)
- 3 tablespoons butter
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (6 ounce) can tuna, drained
- 1⁄2 teaspoon salt
- 1⁄2 cup evaporated milk
- 1 1⁄2 cups grated cheddar cheese
- 1⁄3 - 1⁄2 cup crumbled potato chips (optional) or 1/3-1/2 cup breadcrumbs (optional)
directions
- Cook macaroni in boiling water until tender; drain.
- Combine macaroni, onion, butter, mushroom soup, tuna, salt and milk. Put in 8"x8" casserole dish.
- Sprinkle with grated cheese and crumbled potato chips or bread crumbs if desired.
- Cover with foil and bake at 350 degrees for 20 minutes. Remove foil and bake an additional 5 minutes.
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Reviews
-
This casserole is a classic "have to make every once in a while" comfort food! Very easy to make with what you have on hand. Kind of reminds me of the "Tuna Helper" they sell in stores, but of course, much better. Just like another review, it is a very kid friendly dish (even the pickiest eaters have liked it!) Thanks!
RECIPE SUBMITTED BY
Pismo
Layton, 84
<p>I live here in Utah with my wonderful husband & daughter. <br /> <br />I've been cooking since I was a kid, but really started to get interested in it over the last few years. I'm best at desserts and baking, but like to make just about anything. I especially love to entertain and cook for others. I'm not a picky eater and will try anything once. I'm always making new recipes so it's pretty rare if I make anything twice. These days cooking has me taking on a new challenge to find things that a picky 2 year old will eat and my husband and I will eat as well. It's not always easy but the successes are definitely worth the effort!</p>