Tuna California Pizza
"This is a heart healthy recipe."
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 pizza
- Serves:
- 6
ingredients
- 1 (2 1/2 ounce) envelope tuna
- 1 large prepared pizza crust
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 (6 ounce) jar marinated artichoke hearts
- 1⁄2 red bell pepper, sliced
- 1⁄2 red onion, sliced
- 1 cup feta cheese, crumbled
- 1⁄4 cup fresh basil, chopped
directions
- Preheat oven to 450°F Place pizza crust on baking sheet. Heat olive oil in small skillet over medium heat. Add garlic and sauté 30 seconds (do not burn). Spread sautéed garlic oil over pizza crust. Spread flaked tuna over crust evenly. Top with red peppers, artichokes, red onion and feta cheese. Sprinkle with basil. Bake 8 to 10 minutes.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
