Tuna Buns

Recipe by Chef mariajane
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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (185 g) cans tuna, drained and flaked
  • 1 12
    cups cheddar cheese, shredded
  • 23
    cup bick's tangy dill relish
  • 12
    cup celery, chopped
  • 2
    tablespoons onions, finely chopped
  • 13
  • 12
    teaspoon garlic salt
  • 8
    hot dog buns or 8 crusty rolls, split
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine all ingredients except buns. Mix well.
  • Fill buns wiht tuna mixture. Wrap individually in foil.
  • Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
  • NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
  • Freezing not recommended.
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