Tuna and Sun-Dried Tomato Sandwich

Name: Tuna and Sun-Dried Tomato Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 240 g flaked solid white tuna packed in water, drained; 1/4 cup sun-dried tomato pesto; 3 tablespoons sliced oil-cured black olives; pepper; 8 slices omega- 3 bread; 3/4 cup fresh basil leaf; salt and pepper

(1)

Recipe by Redsie

From IGA booklet. My kind of sandwich!! :)

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

240

g flaked solid white tuna packed in water, drained
¹⁄₄

cup sun-dried tomato pesto
3

tablespoons sliced oil-cured black olives
pepper
8

slices omega- 3 bread
³⁄₄

cup fresh basil leaf
salt and pepper

DIRECTIONS

In a bowl, combine tuna, pesto and olives. Season with pepper to taste.
Spread tuna mixture onto four slices ofbread. Garnish with leaves of fresh basil and then top each with a second slice of bread. Serve with cut vegetables and dip.
Variation: Add thin slices of bocconcini and broil before adding second slice of bread.

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